TOP BEIJING RED PEPPER SECRETS

We love to use chili like a topping over rice, baked potatoes, nachos, as well as being a filling for tacos. Permit your heart (and tummy) make your mind up how you want to love your chili simply because the chances are infinite.When you are all set to eat it, thaw it right away inside the fridge and reheat over the stove or within the microwave.An